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Shakti Pappadum's commitment is to become the largest European market leader in the UK in the manufacturing & supply of freshly made pappadums, based on traditional home made recipes.
Pappadam; Poppadum; Poppadums; Papad [Pah-pah-duhm]
A wafer-thin East Indian bread made with LENTIL flour. This Tortlla like bread can be unseasoned ( as preferred in southern India) or variously flavored with red or Black pepper, garlic or other seasonings, as in Northern India. Pappadums are available various sizes and flavours. Deep fried Pappadams puff up to almost double their original size. Grilling them over an open flame will give them a traditional smoky flavour.
Pappadums are ideal as a starter, a snack on their own with chutney and pickles, or as a meal accompaniment. Shakti manufactures different sizes and tastes such as hot, very hot, lime, salted, mixed spices and garlic. All Shakti Pappadum's ingredients are fresh and natural. The finished product is low in calorific value, and of course is suitable for vegetarians.
In order to meet the highest standards demanded by customers today, Shakti Pappadum personally select the finest ingredients, including the best quality Urad flour. We do not use artificial flavours or artificial colours, but combine traditional skills and modern technology. Shakti concentrates on helping our customers enjoy freshly made pappadums with help from our extensive ranges and varieties of natural ingredients and accompaniments. We aim to be the most exciting and inspiring provider of great tasting, high quality Indian poppadums.
Our driving force is our passion for what we do and our dedication to creating quality, convenient products, no matter your age and cooking ability.
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