What are Pappadums ?
A wafer-thin East Indian bread made with LENTIL
flour. This Tortlla like bread can be unseasoned ( as preferred in southern India) or variously flavored with red or
Black pepper, garlic or other seasonings, as in Northern India. Pappadums are available various sizes and flavours.
How are Pappadums cooked ?
Deep Fry - Heat oil in a large deep pan or
wok (200 C). To test oil, gently drop a piece of Papad in the oil, if it starts to expand and bubble immediately the oil
is hot enough. Gently drop Papad one at a time, holding under the oil with tongs. Take out the Papad within 3 seconds
(Papad turns an even golden crips). Place the Papad upright on a serviette to drain excess of oil and serve.
Grill/BBQ - Place under a hot grill. Cook until the Papad turns an even golden crisp.
Microwave - Lighty brush one side of the Papad with low fat oil. Place one Papad at a time on a paper towel, then
microwave for approximately 60-90 seconds.
Open Flame - Roast them on a low flame. One at a time over a gas flame, using tongs and turning frequently, until they
are crisp.
